They taste very delicious in recipes and kids just love them. Kraft caramel Bits are a very delicious sweet and salty snack. If you love the rich and creamy taste of a creamy caramel, then you must try these dessert recipes of cookies, bars, and brownies that use Kraft caramel bits. With these being so large, I’m not going to put them in the freezer, but I worry about them in the summer drying out in my hot AZ kitchen so I’ll probably refrigerate them.There are so many recipes using Kraft caramel bits. Then the kids pull out one or two to put in their school lunches. I have a question though … what’s the best way to store these? I normally make smaller cookies, then keep them in the freezer. Regardless, I will be making these again but probably not so big. Perhaps if I’d only done one pan at a time 8 minutes would have been enough. So I baked another 2 minutes and they spread a little more but I felt better about the texture. They still were very jiggly with moist spots showing through on top. I have a true convection oven so I used that at 400 deg as recommended, but I was too nervous to take them out at 8 minutes. I measured out the dough to 5.5 oz each for 10 cookies and had enough left for 6 normal size cookies. I think I could have used a little more flour but I didn’t have time to look up how Si measures flour so I followed King Arthur’s recommendation. I weighed my flour using 120 g per cup equivalent, then added cornstarch to it, and it worked out great. I have never made such large cookies in my life. Really delicious! So buttery and full of coconut flavor!
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